Table Six is the consummate neighborhood hang, the kind of place where, at least on Sunday, you can wear your mismatched PJs and fit right in with the rest of the smitten disciples — many of them local chefs — who converge in droves for dashing dishes that stretch far beyond pancakes and eggs Benedict. Chef Scott Parker's eccentric menu is a fanciful blast of morning treats, beginning with the tater tots dipped into blood-orange ketchup and moving on to the "haute pocket" filled with Tasso ham, steak, silky scrambled eggs, grilled onions and cheddar. DJ Ginger Perry keeps things hip with energetic spins, and the intriguing cocktails — stiff and sexy — will make you want to linger long after the 2:30 p.m. closing time.