There's something about fried pickles — sometimes called "frickles" — that turns a sour mouth into a Cheshire-cat grin. TAG Burger Bar, which also pounds out bodacious burgers and adult milkshakes that make you quake, had perfected the fried pickle in a way that makes you want to pounce. The thick-cut cucumbers, pickled with coriander seeds, black peppercorns, garlic, sugar, salt, dill and white vinegar, are dredged in flour and breadcrumbs, then take a nose-dive in canola oil, and the results are fried pickle prestige. Pucker-proper on the inside with a crunchy and tawny exterior, they're served in glass jars and paired with a ranch dipping sauce that packs a pinch of heat.