One hit restaurant won't be enough for Lon Symensma, whose prominence in Denver's culinary scene has risen like the perfect soufflé. But until the culinary luminary unleashes a spinoff to ChoLon, his Asian-influenced restaurant downtown, we'll continue to curtsy and bow at his feet for gracing our city with a remarkably refined restaurant and a menu that displays his pivotal role in influencing how we eat. Focused, provocative and ambitious, Symensma's beautifully presented dishes run wild — as does his imagination — and the results are nothing short of stunning. Open your mouth and you'll understand why there's a continued clamor for his food...and more of his restaurants.
Readers' Choice: Justin Brunson