Take a trip across the continents without worrying about getting hit with a dose of gluten, whether from an inadvertent splash of soy sauce or careless cross-contamination. Since it opened in 2011, Linger has made a point of serving those with dietary restrictions and preferences — so gluten-free options are clearly marked on the menu, and the kitchen staff is trained in getting it right. The menu changes regularly, but there are generally more than fifteen options that are either gluten-free by nature or can be made so upon request. And because small plates are the name of the game here, you can have variety without anxiety, from Indian masala dosa made with rice and lentil flour to cricket and cassava-flour empanadas — because crickets are gluten-free!
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