Whiskey doesn't get much more Colorado than Laws. The distillery works with specific farmers in the San Luis Valley and on the eastern plains to source corn, rye, wheat and barley for its lineup of spirits. Those heirloom grains give the whiskeys (all Laws makes) a distinct terroir, bolstered by years in oak barrels. Laws was the first distillery in Colorado to produce a "bottled in bond" bourbon, meeting strict criteria for ingredients, age and provenance, and the attention to detail shows in each rich and complex sip.