Have your coffee and eat it, too, with an affogato, Italian for "drowned." What could be better than delicious gelato from Gelato Boy drowned in a double shot of espresso from Dandy Lion? Nothing, really — at least when you want to get your caffeine jolt in the sweetest possible way (that is, in a creamy, delicious beverage/dessert). We suggest drinking the coffee while it's hot, then eating the remaining gelato at your leisure, to avoid brain freeze and savor the flavor. Our favorite is the sesame vanilla bean, which acts as the fanciest creamer imaginable. If that's too rich for your morning cup, Dandy Lion owner Duc Huynh also makes some of the finest iced Vietnamese coffee in town.