One word springs to mind when considering chef/restaurateur Troy Guard's Los Chingones squadron of taquerias: "Fiesta!" And a fiesta isn't complete without free-flowing margaritas made with quality tequila and fresh lime. The Los Marg at all four outposts is a glass of liquid sunshine made with blanco tequila and the Chingones house sour mix (you'll often see lime after lime being squeezed to make the mix). For a typical Troy Guard infusion of childhood memories, go with a T & T, a margarita with a dose of orange soda and a Tang rim. Better still, order by the carafe!
Readers' Choice: Adelitas Cocina y Cantina