All of the beautiful pastries at Beet Box are made without eggs and dairy, and some are gluten-free, too. While offerings change with the seasons, you can expect classic sweets such as turtle brownies, almond croissants, cinnamon rolls, chocolate doughnuts, lemon-poppyseed muffins, and chocolate-chunk scones. Savory baked goods include country loaf bread, a tomato-pesto tart, a spinach-mushroom croissant and a mushroom-green onion tart. Freshly made breads are the basis of vegan sandwiches, which range from a tofu banh mi to tuna salad made with chickpeas instead of fish and an avocado melt with cashew cream cheese.