Start with something from the raw bar, then progress through the gleaming offerings on the menu at chef/restaurateur Jennifer Jasinski's compact Union Station seafood house. Stoic & Genuine's slate reads as both serious and playful, from a rich and rewarding take on paella loaded with mussels, shrimp, squid and sausage, to an amusing tuna sandwich that robes a rare slab of fish in molten American cheese. Crudos, oysters, crab legs and caviar are presented with pride and care, whether you're looking for a quick lunch or celebrating big. You pick the adjectives: impressive and elegant; vivacious and bright; delicious and bountiful.
Readers' Choice: Jax Fish House