Although it seems like Benny Armas, owner of Benny's Restaurante & Cantina, has been around forever (he started in the kitchen at the late, great Oak Alley Inn twenty years ago, and today his namesake place has lines out the door), his chips are always fresh and his salsa always sassy. A second after you reply "yes" to what are often the server's only words of English -- "chips and salsa?" -- a basket lands on your table, full of freshly fried and lightly salted tortilla chips, accompanied by a bowl of tongue-tinglingly spicy salsa. We'd willingly pay for this starter -- and, in fact, Benny's used to charge $1.50 for chips and salsa -- but today it's given out gratis. Gracias.