When Spencer White and Alex Figura, the owners of fast-casual pasta hit Dio Mio, started toying with the idea of getting large deck ovens in order to expand their baking capabilities, the concept morphed into a pizza place. Enter Redeemer, which debuted in July 2021. An entry through the back alley marked by a neon slice sign leads to the slice window, where you can pick up one of that day's specials: New York-style and thick Sicilian options are both available. In the front dining room, you can order whole pies along with appetizers, wine, cocktails and more. All of the pizza is made on sourdough crust, but Redeemer mixes its artisan approach to dough with classic, craveable components like ooey, gooey, low-moisture mozzarella. Don't forget to order sides of both the hot honey and dilly ranch dipping sauce.