When Louie and Regan Colburn started slinging poke out of a walk-up window in 2016, the Hawaiian classic was hardly a bump in the Colorado culinary scene. Fast-forward six years and one pandemic later, and now there seems to be a poke spot on every corner. While most rely on endless customization options and toppings, Ohana's simple, classic take remains the best. As in Hawaii, the poke here is served in a way that lets the ahi tuna itself shine. All you have to do is choose between shoyu and spicy — and decide how many Spam musubi you're getting on the side. ("At least two" is the correct answer.)