This local New Orleans-inspired brunch chain does a lot of things right. Its beignets are piled high with powdered sugar, the mimosas are made with fresh-squeezed orange juice, and the menu is filled with hits whether you opt for giant flaky biscuits with sausage gravy or shrimp and grits. Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true taste of Southern cooking.