Order this dish and you may not be the most popular person at this longtime Mexican joint with a huge menu, but you'll be so pleased with the Higado Encebollado ($14.95) that you can afford to lose a few friends. Here a big slab of liver is fried with not just onions, but jalapeños, which cut nicely through the iron-rich meat when chopped up and served alongside beans and rice. Mix in some sense-searing green chile, and you've got an indulgent meal that just has to be good for you.