Kip Wilson has a passion for two things: cannabis and food. The Mississippi native with a Southern twang moved to Denver in 2011 and launched a podcast with co-host (and now-Westword contributor) Chris Byard in 2018, highlighting his favorite local bars and restaurants on a show dubbed Stoned Appetit. In 2022, Wilson was able to quit his day job to focus on the show and his ever-growing audience on social media, which follows along as he crisscrosses the Mile High (while high), giving hot takes and tips on all things fun and delicious in town.
stoned-appetit.com