The green chile cheeseburger at Steuben's has been on the menu since Josh Wolkon opened the restaurant in 2006, and there's no plan to ever change that. The original inspiration came from a manager at the now-closed Vesta Dipping Grill, who tapped into his New Mexican roots to bring a taste of his childhood to the Denver spot, adding chopped Hatch green chiles and American cheese to the beef patty. The whole thing comes on a soft brioche bun, and you can add any combo of tomato, onion, mayo, lettuce and mustard. But even without the accoutrements, the balance of smoky chiles, melty cheese and fatty beef make this burger a winner.