The iconic sign in front of this old-school steakhouse dating back to the 1930s boasts its signature item, the sugar steak, but for us, no trip to the Googie-style building would be complete without an ice-cold martini served in a metal cup, best enjoyed at Bastien's sunken bar. While the staff will mix up any style 'tini for you, it's the Colfax-worthy Filthy Martini — made with your choice of Beluga vodka or The Botanist gin along with Carpano Dry vermouth, olive and banana pepper brine, cracked pepper and an olive garnish — that keeps us coming back for another round.