This Englewood eatery may have debuted less than five years ago, but it has all the markings of a classic. The family behind Gallo is from Sicily and takes pride in regional inspiration, as seen in creations like the limoncello made with the addition of cream. The space is split between a bakery counter and a sit-down dining area complete with a full bar. As diners dig into savory sausage cannolis, chicken parm and lasagna Bolognese, the staff marches tray after tray of Italian cookies and lobster tail pastries over to the bakery counter, where you can load up on treats to devour at home.