Since 2014, Crema has offered a lot of ways to enjoy black coffee — drip, pour-over, as an americano or iced — each perfect in its own way. That's because it sources its offerings from over 22 different roasters, both local and national, each selected for the flavor profile and brew method. The straightforward coffee is complemented by an inventive food menu, with hearty brunch dishes and fresh pastries made in-house daily. Feel free to add cream and sugar to your cup, but we recommend trying it black first — you might be surprised by how naturally sweet and flavorful the coffee is on its own.