Best Black Coffee 2024 | Crema Coffee House | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Since 2014, Crema has offered a lot of ways to enjoy black coffee — drip, pour-over, as an americano or iced — each perfect in its own way. That's because it sources its offerings from over 22 different roasters, both local and national, each selected for the flavor profile and brew method. The straightforward coffee is complemented by an inventive food menu, with hearty brunch dishes and fresh pastries made in-house daily. Feel free to add cream and sugar to your cup, but we recommend trying it black first — you might be surprised by how naturally sweet and flavorful the coffee is on its own.

In 2021, Jorge Aguirre moved his La Chiva Colombian Cuisine across the street to a larger space, but he held on to the lease of the original location and turned it into LaTinto. The coffee options here are made using single-origin beans that are sourced directly from independent Colombian farms and roasted in Colorado. Try the LaTinto Specialty, a latte sweetened with panela and cinnamon, or a campesino with aguapanela, sugarcane that comes in a solid form and is then boiled down. The cafe also offers a variety of pastries along with options like caldo de costilla (a traditional beef and potato stew) and buñuelos (fried fritters made with cheese, cornstarch and yuca flour).

Sometimes you just need a place to grab coffee with a friend and catch up on life events. Hello Darling is a spacious escape with plenty of seating where you can grab a latte and just talk. The place is Instagram-famous for its variety of furniture, the plants that line the floor and the large windows that let in plenty of sunlight. Stop before work and start your day with a friendly chat while getting your morning caffeine fix.

Chelsea Keeney

Prodigy is a social enterprise cafe that opened its doors in 2017 in northeast Denver inside a former garage. It employs young people between the ages of 18 and 24 through its paid apprenticeship program, which offers hands-on job training and builds the skills needed to become confident leaders not just at work, but at home and in the community. In 2022, it added a second location in Globeville, increasing its ability to support young adults. Both shops are inviting spaces to visit — and that cup of coffee will taste even better knowing you're supporting a bigger mission.

With the early-morning hours of a coffee shop and late-night hours of a bar, Queens Eleven is a tucked-away treasure in RiNo. It's located on the main floor of a high-rise inside a new build on a busy block, so the entrance to the quaint cafe is easy to miss. Stepping in off the street feels like walking through Alice's looking glass and into a shop that gives off dark, speakeasy vibes. The daytime menu is simple and straightforward — Strava coffee drinks, Dis Burritos, pastries from Rebel Bread, and grilled cheese sandwiches that pair well with the cocktail menu. An $8 happy hour espresso martini bridges the gap between daytime work sessions and evening conversations and cocktails, and Queens Eleven delivers on both fronts.

Danielle Krolewicz

Finding gluten-free sweets in the Mile High City can be a hassle, especially for those with a serious intolerance. Rivers and Roads Coffee is a fully gluten-free facility, whipping up treats that are safe for all. The shop rotates a wide range of pastries, from scones and biscuits to muffins and cookies in flavors like peanut butter chocolate, orange cranberry and vanilla latte. If you want to try gluten-free baking at home, mixes for muffins, cornbread, brownies and more are available for purchase. The Rivers and Roads website also lists recipes that utilize the shop's baking mixes to create a variety of treats.

Port Side is a breakfast and coffee haven in the shipping containers that also house Topo Designs and Cart-Driver in RiNo. Since opening in 2016, it's drawn fans for its coffee program, rotating breakfast sandwiches and Instagram-worthy vegan avocado toast. But the breakout star is the dark chocolate sea salt cookie. This sweet treat somehow always tastes fresh from the oven, with a melty, gooey center and a perfect crisp around the edges. Is it the high-quality ingredients, the technique, or the perfect dash of coarse sea salt that makes these our favorite? We don't know, but we'll keep eating them until we've cracked the code.

This coffee cart that recently moved into a permanent home at Full Tank Food Park serves a latte that's far superior to the typical mocha, vanilla or lavender varieties. Ube is a root vegetable that originated in the Philippines and is popular in Southeast Asia. Moonflower co-owner Sam Salomon is of Filipino descent and has long been familiar with ube's many uses. When used in a latte, which is available here hot or iced, it imparts a bright-purple hue and a natural sweetness, with earthy, nutty, vanilla-like notes that pair perfectly with acidic coffee and creamy milk.

When Paula Lowery moved to Denver, it was hard to find a taste of home in the metro area, so she decided to start a business that specializes in dishes that remind her of her native Brazil. She named her colorful, cozy Mayfair cafe after the padocas (neighborhood bakeries) she longed for, and now serves traditional eats like pão de queijo (cheese bread), coxinha (chicken croquettes) and a variety of sobremesas (desserts). In addition to the baked goods and coffee drinks made with beans from São Paulo, visitors to Padoca will also find hearty dishes such as feijoada, a traditional dish with black beans, and plenty of takeaway options.

You've just popped into this neighborhood cafe for a jolt of joe when you notice something in the glass-front pastry case. It's big, it's puffy, it's golden-brown from the oven. A strange place to encounter a calzone, perhaps, but it only gets stranger when you sink your teeth into the soft, slightly bready shell. This is a chicken masala calzone, overloaded with bites of chicken in a cheezy, creamy, spicy sauce that threatens to spill down your chin on the first bite. Mostly, though, it's just too addictive, and the whole thing's gone in a heartbeat, leaving you to wonder how soon you can hustle back in to explore the rest of Lil Coffea's menu, from familiar breakfast burritos to the bharta makhani pizza topped with eggplant.

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