Best Cheap Date 2024 | Redeemer Pizza | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Molly Martin

Dating in Denver is expensive, especially if you're on the apps, but a rendezvous at Redeemer will show your date you're hip and cool while showing your wallet some love, too. The team behind Dio Mio opened this pizzeria in 2021, and it delivers on its promise of serving "New York 2.0"-style pizza. It's thin and perfectly speckled from the cook with "no flop," as Dave Portnoy attested when he visited. The naturally leavened sourdough crust adds depth of flavor without being overly tangy. Expect classic pies and creative takes as well as seasonal creations. You can grab slices on the back patio, split a hoagie at lunch or, if you go on a Wednesday, enjoy 50 percent off bottles of wine.

Shawn Campbell

We love this spot's eclectic riffs on French bistro fare, but it also happens to be an ideal spot to break off your current relationship, with a serving of beef tartare or steak frites for good measure. Take Brixton's thumping hip-hop soundtrack in a space filled with boisterous diners and pair it with dinner at the bar, which puts you close to the exit. You can rest a little easier knowing you've left your date with the sympathetic ear of some of the city's best bartenders while you escape to the adjacent Yacht Club for a hot dog, a shot...and the possibility of meeting up with a new number one.

Molly Martin

It's true that the city's late-night dining scene took a big hit during the pandemic and has been slow to come back, but there are still options, and this one is a favorite no matter what time you're visiting. Gaia Masala started in Boulder, satisfying the nocturnal cravings of college students. Now it's doing the same for all of Denver, with a location in Capitol Hill that's open until 3 a.m. and one in the Union Station neighborhood that closes at 2 a.m. The mix of Indian and American fare on offer is wide-ranging, but our favorites include the cheesy lamb masala fries and the chicken tikka masala cheesesteak.

Candy Petrofsky

Among the resources at this refugee center founded by Dr. PJ Parmar are a pharmacy, a dentist, a family lawyer — and a handful of stalls serving international fare. There's Siri Tan's Urban Burma, where you can indulge in tea leaf salad, and Mohamad Alnouri's Jasmine Syrian Food, which serves dishes such as chicken shawarma and a sweet treat called Sooksay Snowballs. Bounce from Golden Sky Asian to Langano Ethiopian, Nepali Spice and Swahili BBQ Grill. Aurora is known for having the most diverse dining scene in the metro area, and at Mango House, you can experience that all in one place.

Most of the African restaurants in and around Denver specialize in Ethiopian cuisine, but there are a handful where you can taste a wider variety of dishes from the biggest continent in the world. Cozy and welcoming, Akwaba is owned by Linda Essoh, who is originally from Côte d'Ivoire. The menu spans all of West Africa, taking inspiration from places like Nigeria, Ghana and Senegal with dishes like crispy red snapper, goat stew, and an Ivorian-style gumbo called kplala.

Molly Martin

While we're often wary of restaurant transplants, there are exceptions, and Kawa Ni proves that a concept founded out of state can bring something new, exciting and downright delicious to Denver's dining scene without feeling forced or out of place. Chef/restaurateur Bill Taibe founded his Japanese izakaya-inspired eatery in Westport, Connecticut, in 2014. In November 2023, he brought it to LoHi and has fully embraced becoming a part of the neighborhood — while diners have fallen hard for Kawa Ni's dumplings, bao buns and inventive plates like the aptly named Addictive Cabbage and the shaved broccoli with ham, burnt honey and crunchy ra-yu.

Molly Martin

Bryce Sweeney and his business partner, Mario Eckert, fell for the food of Southeast Asia while rock climbing in the region and opened Reckless Noodle in Seattle in 2018. Their cocktail bar background combined with a menu created by chef Kenny Lee, whose résumé includes notable Asian eateries Lionhead and Din Tai Fung, was a hit. They'd been eyeing an expansion to Denver when the pandemic hit, but finally debuted an outpost in Capitol Hill in December 2022, and it's proven to be a very good move for Mile High diners. On our must-try list: the caramelized prawns, ma la braised beef cheek noodles and the bo la lot, grilled beef in betel leaves.

Molly Martin

In Korea and throughout Asia, tofu provides different textural elements (depending on the firmness and preparation), and it's an inexpensive way to add nutrients to a dish — even one that contains animal proteins. At Tofu Story, a Korean eatery from restaurateur JW Lee's Seoul Restaurant Group, tofu rises from the position of simple filler to the main attraction. You'll even walk past a "tofu lab" at the front of the dining room, where rectangles of glistening white soy are magically rendered from the liquid of pale beans. Your best bet, whether you want meat or not, is the soon tofu, a spicy red stew loaded with options that range from kimchi and mushrooms to cured pork products and shrimp. It's time to tell a new story about tofu.

Courtesy Now Pho

After taking over Pho Le, changing the name and finalizing a deal to buy the building in March 2020, Toan Le and Nhan Tran forged through the pandemic, but knew they wanted to make some improvements. In January 2023, Now Pho closed for six months, getting a remodel in the process and a revamped menu with plenty of additions beyond pho (though it does that very well). We love the rice cake omelet (bot chien), the specialty soups like bun bo Hue and the new boba tea choices, and we especially love that we can get them late — until 11 p.m. Sunday through Thursday and 3 a.m. on Friday and Saturday, which is later than any other pho joint on Federal.

Molly Martin

Thuc-Nhu "Nhu" Hoang and her husband, Huy Pham, signed the lease for this spot in 2019, intending to open a coffee and sandwich shop. But faced with pandemic-related delays, they kept the business afloat by running it as a convenience store called Conu's Corner — and it continues to sell lottery tickets and stock the shelves with snacks and household items, only now it also has a food menu that includes pho, rice and noodle bowls, springs rolls and the highlight, banh mi sandwiches on rolls that are made in-house and are the perfect vehicle for the also housemade mayo and pickled veggies that accompany choices like char siu barbecue pork and pâté.

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