Best Old-School Butcher Shop 2024 | Oliver's Meat Market | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Molly Martin

Stepping inside Oliver's is a nostalgic experience. It's the kind of classic butcher shop that there aren't many of these days, and even more impressive is that it truly is a classic. The shop celebrated its 100th anniversary in 2023 and is still run by founder Ed Oliver's great grandsons Rich and Jim, who dole out cuts of beef, lamb, pork and housemade sausages from behind the counter, trading quips with each other and customers as they work. As much of Denver continues to change, it's places like this that we hold on to even more dearly.

Evan Semón

Duffy Fanganello knows how to tell a good fishing story — and he also knows good fish. At an easy-to-miss shop called Town & Country that was once a convenience store run by his uncle, the salmon man of East Colfax gets deliveries of Alaskan salmon and other sea creatures from his network of suppliers that he's built relationships with for decades. Those in the know stop by year-round for big filets of the good stuff and a chat with Fanganello, whose family roots in Denver run as deep as his love for supplying fish to his many loyal customers.

4300 East Colfax Avenue
303-333-4298
alaskansalmon.com

Although the Cake Bar opened less than a year ago, it has already become a well-established mecca for vegans with an insatiable sweet tooth. All of the bakery's cakes and frostings are nut-free, plant-based, vegan and certified kosher, with gluten-free options available, as well. Peanut buddies, macarons and brownies abound, but the best part of the Cake Bar are the build-your-own cakes available in three sizes with a variety of flavors, frostings and toppings to choose from. Craving red velvet with maple vanilla frosting and sprinkles? No problem. Plus, you'll get a dessert so decadent, you'll forget it's vegan.

Best Vegan-Friendly Spot for Special Occasions

El Five

Danielle Lirette

El Five ensures that every guest can indulge on holidays, birthdays and other special occasions, regardless of their dietary restrictions — or lack thereof. Its Spanish and eastern Mediterranean menu will please omnivores and vegan diners equally, which is a rarity among many upscale restaurants. Savor plant-based plates like crispy harissa eggplant fries, charred carrot hummus with house-baked pita and a mouthwatering paella made with local Carbon Culture mushrooms. These and other specialties, including large-format sangria and several gin and tonics, are served within a dimly lit, lively atmosphere complete with skyline views.

The Easy Vegan

The Easy Vegan makes magic out of whole, plant-based ingredients — without associating itself with any health trends. Rather, its unpretentious street food is fun, flavorful and constantly rotating based on the whims of co-owners Alexi Mandolini and Taylor Herbert. Last year, their culinary creativity and business savvy earned them $50,000 when they won The Great Food Truck Race on the Food Network. The duo has teased opening a brick-and-mortar space, but for now, you can get pierogi, elote-inspired loaded potatoes, kimchi melts and more by pre-ordering and picking up from its South Broadway kitchen and at farmers' markets.

Molly Martin

With metal music bouncing off darkly painted walls covered in zombie mannequins and scary clowns, the Crypt might be the last place you'd expect to find intentional, affordable vegan fare. But its kitchen, which is open until midnight daily, dishes out an array of housemade vegan comfort food like spicy cauliflower fritters and a poutine with mushroom gravy and housemade vegan provolone. The kitchen isn't entirely vegan (though it is nut-free), but the menu includes a little bloody knife next to items containing meat, noting that "something was murdered" for that dish.

Phil Zierke knows bars. He worked at watering holes like Candlelight Tavern and the Horseshoe Lounge for years before opening Englewood Grand, a neighborhood spot that feels decades older than it is. In March 2023, he and his wife, Erika, added a second bar near the University of Denver — and decided not to give it a name. While other spots in the area cater to college students, this is a low-key place for anyone who simply wants to belly up and sip their cocktail of choice. And since no one should drink on an empty stomach, the bar also serves BYOB (that's bring your own (meat)balls or bread) spaghetti with house red sauce, and it's all-you-can-eat on Sunday and Monday.

2043 South University Boulevard
Scott Lentz

Sure, there's an excellent view of Sloan's Lake to be had from the ample patio here, but spend an hour at Lakeview Lounge and you'll feel like you're in international waters. Between regulars throwing dice and a service style that implies your secrets are safe with the bartenders, it's the type of place where anonymity and stiff drinks go hand in hand. Heck, they even have mystery shots tucked in brown bags. If you're lucky, you won't leave with any phone numbers, but a few unsolicited stories from a man named Derv? Count on it.

Kristin Pazulski

Going to happy hour solo can be a weird experience, but in the right place, it can feel downright indulgent. Panzano's small bar, adjacent to the more upscale Italian restaurant and below the Kimpton Hotel Monaco, offers happy hour Monday through Saturday from 4 to 6 p.m. Because the restaurant is part of the hotel, single diners are a common sight, so it's an equally great place to make friends with barstool neighbors or just quietly read or scroll. The happy hour selection includes snacks like mixed olives with almonds as well as heartier items such as pizza, plus deals on wine by the glass, local draft beer and the Panzano Spritz.

Molly Martin

Twice a day, in two locations, you can find a true pearl of a happy hour at Angelo's, which offers rotating options of $1.25 raw oysters and a $2.50 chargrilled version. With deliveries flown in daily from the Pacific and Atlantic coasts, Angelo's shells out its oyster happy hour from 3 to 6 p.m. and 9 p.m. to close at its Capitol Hill location. At the larger Littleton outpost, the evening specials start at 8:30 p.m. The famed chargrilled "originals" are made with big, plump oysters sizzling in garlic butter, pecorino cheese and "fresh herbs and spices." That curiously vague last part of the recipe may be its secret, but this happy hour isn't, so get there early to snag a seat — and come hungry.

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