The Chow family lived in Singapore for two decades before opening Die Die Must Try in Cherry Creek North late last year. The multi-generational owners hope to inspire others to experience new things — including bubble tea served in a da bao bag, which they say is the authentic Singapore style of enjoying your drink on the go. Certain offerings like soursop and calamansi fruit tea further highlight the family's roots, as do bottled beverages and imported snacks. Classic options like oolong and taro milk tea also appear on the menu, along with various add-ins including boba, red bean and grass jelly.