Enrique Silva Figueroa (aka Kiké) and his family launched their birria-focused food truck in 2021 as the combination of slow-cooked meat and consomé became a social media infatuation. But even as the birria hype online slowed down, people lined up for Kiké's signature tacos. In 2023, the business made the move to a brick-and-mortar, expanding the menu in smart ways, with more meat options plus a full bar menu. Sometimes taking the leap from mobile food to a stationary spot backfires, but in this case, Kiké's has continued to satisfy its original fans while winning over even more.